Where every bite tells a story of flavor, passion, and perfection
Atlantic salmon with lemon butter sauce and seasonal vegetables
$28
Whole lobster with creamy brandy sauce and gruyere cheese
$45
Spanish rice with shrimp, mussels, clams, and saffron
$32
Coffee-soaked ladyfingers with mascarpone cream
$12
Creamy cheesecake with berry compote
$14
Vanilla custard with caramelized sugar crust
$10
Crispy fries with truffle oil and parmesan
$9
Fresh asparagus with lemon zest
$8
Creamy potatoes with roasted garlic
$7
Market fresh vegetables steamed
$6
Crispy risotto balls with black truffle and fontina cheese center.
$16
Toasted bread with fresh tomatoes, basil, and garlic.
$12
Lightly fried squid with lemon aioli dip.
$18
Flavory Old Fashioned, Garden Basil Smash
$14-18
Curated red, white, and sparkling wines
$12-85
Local and imported craft beers
$8-12
Fresh juices, sodas, specialty coffees
$5-8